Spice up your chocolate

To help you stay warm during the long winter days, Expressions Aromatiques has developed a range of spicy notes to flavour chocolates, truffles and other sweet treats.

This new range of natural flavours comprises various spices such as cardamom known for its spicy and woody aroma, Sichuan pepper characterized by a citrus profile, Chinese star anise with a very aniseed taste, ginger with a fresh and lemony profile, or even juniper berry with its typical musky and woody notes.

This range of natural flavours is intended for professional and industrial use. For further information, feel free to contact our commercial team.